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Caesar Chicken Salad Squares Recipe


Caesar Chicken Salad Squares Recipe
Yummy

Mizzgreeney

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Ingredients
  • Filling
  • 2 cups cubed (1/8 to 1/4 inch) cooked chicken breast or 1 (12.5-oz.) can chunk chicken breast in water, drained
  • 2 oz. (1/2 cup) shredded mozzarella cheese or Italian cheese blend
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon bacon flavor bits
  • 2 tablespoons regular or reduced-fat Caesar dressing
  • 1 tablespoon regular or light mayonnaise
  • 1 teaspoon minced garlic
  • 1 teaspoon lemon juice
  • Crust
  • 1 (8-oz.) can Refrigerated Regular or Reduced Fat Crescent Dinner Rolls
  • Garnish, if desired
  • 1/4 cup Caesar dressing
  • 1 cup shredded romaine lettuce

Directions
  1. Heat oven to 375°F. In medium bowl, mix all filling ingredients until well combined.
  2. Unroll dough; separate into 4 rectangles. Place on ungreased cookie sheet; press each into 6x4-inch rectangle, firmly pressing perforations to seal. Spoon about 1/2 cup chicken mixture onto center of each dough rectangle. With knife, cut each corner of each rectangle from edge to within 1/2 inch of filling. Bring the 8 points of each rectangle up over filling; firmly pinch to seal, forming a square.
  3. Bake at 375°F. for 16 to 21 minutes or until deep golden brown.
  4. Remove from cookie sheet. Garnish each with 1 tablespoon Caesar dressing and 1/4 cup shredded lettuce.

Not quite what you're looking for? See more Main Dish / Chicken
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