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Home Easy Quick Chicken Florentine Pasta

Mark Bittmans sorta Cabbage and Spaghetti Recipe

Ingredients

How to make it

  • In a large skillet, combine the olive oil, garlic, and anchovies. Turn the heat to medium low and cook slowly, stirring frequently, until the anchovies "dissolve."
  • Add the red pepper flakes and stir for 30 seconds.
  • Add the cabbage and cook until very tender.
  • Add the cooked pasta and heat through until well combined.

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The Cook

meg140 Powder Springs, GA

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