Recipe

Spring Vegetables And Shrimp Fettuccini Recipe

	Pkjeld / All my dishes 1 year, 7 months ago Use the produce section to create a colorful healthy dinner delicious to serve with a glass of wine on a Friday evening with friends. Tastes gourmet, and ready in 20-30 minutes. Prep:15m Cook:20m Servings:4	Pkjeld
	spring vegetables and shrimp fettuccini

Does this look good? Yeah! / Nope

Recent Gawkers

gtom

notyourm

xitsbibi

tcweedon

jimrug1

trist22

eclaires

jo_jo_ba

pkjeld

Ingredients

1 medium yellow squash thinly sliced

½ cup sugar snap or snow peas torn into bite size pieces

5-6 medium white mushrooms sliced thin

1 medium roma tomato sliced thin

½ red bell pepper finely chopped

½ cup cut up asparagus stalks, tips not needed, save them to eat alone

6-8 black olives diced

1 tsp minced garlic

½ cup chopped green onions (mix of bulbs and tops)

Sprinkling of red pepper flakes

Cracked pepper to taste

1 tsp. kosher salt

1 tsp basil

1 tsp prepared Italian seasonings (or fresh if preferred )

fettuccini for four per directions.

10-12 frozen fully cooked shrimp

1/8 cup pine nuts

balsamic vinegar liberally sprinkled over all

Olive oil about 1/4 cup

Directions

Cook all but shrimp and pine nuts covered in electric skillet (or on low heat on stove) and stir on low to medium heat until all vegetable are well cooked and soft.

Prepare fettuccini for four per directions.

5-10 minutes before serving (while pasta cooks ) add 10-12 frozen fully cooked shrimp, (can leave out to make vegetarian) and 1/8 cup pine nuts to skillet and stir occasionally until shrimp is hot.

Serve over pasta, with Asiago or freshly grated parmesan.

Add a fresh spinach salad and crusty baked bread to dip in olive oil.

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this