How to make it

  • Cook all but shrimp and pine nuts covered in electric skillet (or on low heat on stove) and stir on low to medium heat until all vegetable are well cooked and soft.
  • Prepare fettuccini for four per directions.
  • 5-10 minutes before serving (while pasta cooks ) add 10-12 frozen fully cooked shrimp, (can leave out to make vegetarian) and 1/8 cup pine nuts to skillet and stir occasionally until shrimp is hot.
  • Serve over pasta, with Asiago or freshly grated parmesan.
  • Add a fresh spinach salad and crusty baked bread to dip in olive oil.

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