Recipe

Veggie Lovers Lasagna Recipe


Veggie Lovers Lasagna Recipe Greek2me / All my dishes
1 year, 6 months ago
Not so easy to make for beginners like me, but the finished produst will taste delicious. All of my coworkers loves this when I made it for them. Its a nice twist on traditional lasagna. I use lowfat mozzarella and ricotta.
Prep:20m Cook:45m Servings:46

Greek2me

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Ingredients
  • 2, 26oz jars of pasta sauce
  • 1, 8oz package of whole wheat lasagna noodles
  • 3 tbsp olive oil
  • 2 cloves of garlic, crushed
  • 1 large eggplant, chopped
  • 2 zucchini, sliced THIN
  • 1 cup portabella mushrooms
  • 1, 8oz jar artichoke hearts
  • 1 tbsp Italian seasoning
  • 12oz tub of ricotta cheese
  • 8 oz fresh mozzarella, sliced into thin strips

Directions
  1. Preheat oven to 375
  2. In a sauce pot, add olive oil and garlic and cook over medium heat
  3. Once garlic starts to sizzle, add the eggplant and allow it to soften for 3 min (add more olive oil if needed)
  4. Stir in zucchini, mushrooms and artichoke hearts and cook another 10 min, stirring often
  5. Add Italian seasoning and ricotta, stir well, remove from heat
  6. Spread pasta sauce on bottom of lasagna dish
  7. Layer noodles on top
  8. Spoon veggie mixture on top
  9. Repeat these steps until you reach the top or run out of ingredients, but make sure pasta sauce is on top
  10. Add sliced mozzarella all over the top
  11. Bake at 375 for 45 min
  12. Cool and cut into squares and serve

Not quite what you're looking for? See more Pasta And Rice / Pasta
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