Macaroni and Cheese Recipe

How to make it

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• bring a pot of water to boil with 1/2 cup of vegetable oil and a teaspoon of salt.
• then add elbow macaroni noodles and stir
• it will take about 15-20 minutes for noodles to cook
• drain and rinse noodles and put into large mixing bowl and add butter immediately
• the cheeses you can buy shredded except for the colby I've only seen it in blocks and then I shredd it at home the old fashioned way
• after adding milk, beat the eggs and then add them to the milk and noodle mixture
• if it seems thick, add 1 to 2 cups of milk and 1 or 2 more eggs
• the point is that it should be a somewhat fluid mixture
• mix in the cheeses in any order a little at a time and stir so that the cheese is evenly distributed in the mixture
• add your seasoning salt...remember this is just a little bit...you shouldn't be able to see seasoning salt all through the mixture
• you may also add a little seasoning salt to the noodles while boiling.
• another thing you can do is add the seasoning salt to the eggs and beat them together
• after all ingredients are in, mix well.
• this can be cooked in any pyrex dish, but deep pyrex dishes or roasting pans cook it the best.
• set the oven to 350 and cook for an hour and 20 minutes or until the edges brown and the cassarole begins to solidfy...
• remove from oven and let stand for 10 minutes and its ready to serve...