BBQed Meat Loaf
From dixiegrits 16 years ago
- 60 minutes to make
- Serves 5
This is our favorite meat loaf. Leftovers make excellent sandwiches. I love to serve it with homemade mashed potatoes.
Ingredients
- 1 pound ground round, approximately shopping list
- 1 chopped up onion shopping list
- 2 T. chopped garlic shopping list
- 4 slices bread or leftover buns shopping list
- 1 or 2 eggs shopping list
- milk shopping list
- mustard shopping list
- salt and pepper shopping list
- oatmeal shopping list
- bbq sauce shopping list
- olive oil, small amt. if desired shopping list
How to make it
- In a bowl, shred bread into pieces.
- Add enough milk to barely soak the bread.
- To softened bread, add eggs, squirt of mustard, onion, garlic, oil, salt and pepper and some bbq sauce, about 3/4 cup.
- Mix all together well.
- Place meat in a large bowl, break meat up into pieces.
- Add bread mixture and mix together well. I use a spoon, a wooden spoon is good.
- This is where I add the oatmeal. If it is soupy, add oatmeal until it looks right. Add less if it is dryer. Also you can add more bbq sauce if it looks like it is needed.
- Line pan or glass dish with tin foil, spray with pan spray. Put meatloaf in dish.
- Top with bbq sauce. Not too much or it will be too spicy since there is sauce in the mixture also.
- Bake at 400 degrees until done, an hour more or less. It should bubble in the middle some.
- BBQ sauce will get sticky on top when it is done.
- Remove from oven and let rest for about 10 minutes.
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