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Florida Fish Chowder Recipe

Ingredients

How to make it

  • Dice the salt pork and brown in a heavy Dutch Oven.
  • Drain and set aside.
  • In 1 Tbsp. of the pork fat, saute the onion and celery until cooked but not brown.
  • Add carrots and enough water to steam carrots. Cook, covered until carrots are tender.
  • Add enough water to cover all contents well.
  • Add fish and cook just until fish is done.
  • Add potato flakes and bring to a boil to thicken.
  • Add evaporated milk and heat but not to boiling or chowder will curdle. Adjust consistency if desired by adding more water or skim or whole milk but do not bring to a boil after milk is added.
  • Sprinkle Bowls of chowder with Salt Pork Cubes and Serve.

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The Cook

patskitchen Wabasso, FL

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