Recipe

Florida Fish Chowder Recipe

	Patskitchen / All my dishes 3 months, 2 weeks ago Flavorful and satisfying as a main dish. Best made with a flavorful fish but any fish or seafood on hand can be used. Prep:10m Cook:30m Servings:6	Patskitchen
	savory satisfying seafood easy

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Ingredients

1/2 Pound Salt Pork

2 Pounds Filleted, Skinned Mullet or other fresh firm flavorful fish cut into cubes.

1 Large Onion, chopped

1 1/2 Cups Celery, sliced about 1/8" thick

2 Large Carrots, sliced about 1/2" thick

1 Can Evaporated Milk

1 Cup Instant Potato Flakes

milk

salt and pepper to taste

Directions

Dice the salt pork and brown in a heavy Dutch Oven.

Drain and set aside.

In 1 Tbsp. of the pork fat, saute the onion and celery until cooked but not brown.

Add carrots and enough water to steam carrots. Cook, covered until carrots are tender.

Add enough water to cover all contents well.

Add fish and cook just until fish is done.

Add potato flakes and bring to a boil to thicken.

Add evaporated milk and heat but not to boiling or chowder will curdle. Adjust consistency if desired by adding more water or skim or whole milk but do not bring to a boil after milk is added.

Sprinkle Bowls of chowder with Salt Pork Cubes and Serve.

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