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C13 / All my dishes 1 year, 6 months ago
A wonderful sauce to take the place of those "cream of" soups. Goes great in so many recipes!
Prep:5m Cook:20m Servings:6
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C13 |
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bvannetter1955 1 year, 6 months ago said:
Good post. Mom always made a white sauce she put over toast and grated boiled eggs. Wasn't the same as this one but similar. She didn't use the bouillon. I was going to get it from her but she passed before I could.
Thank you for the recipe.