chicken veggie pasta
From foundinabox 15 years agoIngredients
How to make it
- slice your boneless skinless chicken breast into thin slices. Season with lemon pepper to taste and put in skillet add chardonnay to taste and let cook until done. Then add 2 bags of frozen broccoli and cauliflower and add more chardonnay and lemon pepper to taste. while the chicken and veggies are cooking start cooking your pasta. Cook pasta and your veggies to preference as to how well you like them cooked. drain pasta and dip pasta on plate and smother with your chicken and veggies. Its great and you can use other veggies as well but the lemon pepper and the chardonnay add a lot of flavor and makes it slightly tangy. Its really good. Hope you enjoy.
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