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Home Cream Cheese Salsa Dip With Cashew Nuts

Artichoke Soup Recipe

Ingredients

How to make it

  • Puree artichokes and chicken broth in food processor.
  • Place in saucepan with lemon juice, salt & pepper.
  • Heat just to boiling.
  • Remove from heat.
  • Stir in cream.
  • Reheat but not to boil.
  • Garnish with lemon slices.
  • Enjoy!

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The Cook

jillean New Port Richey, FL

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