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Artichoke Soup Recipe


Artichoke Soup Recipe
Easy & flavorful soup.

Jillean

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Ingredients
  • 1 can Artichoke hearts, drained
  • 1 Tbsp lemon juice
  • dash of white pepper
  • 1 1/2 cups Chicken broth
  • 1/2 tsp salt
  • 1 cup Heavy cream
  • Thin slices of lemon to garnish

Directions
  1. Puree artichokes and chicken broth in food processor.
  2. Place in saucepan with lemon juice, salt & pepper.
  3. Heat just to boiling.
  4. Remove from heat.
  5. Stir in cream.
  6. Reheat but not to boil.
  7. Garnish with lemon slices.
  8. Enjoy!

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