Recipe

Italian Stuffed And Braised Chicken Recipe


Italian Stuffed And Braised Chicken Recipe Bdorfman / All my dishes
1 year, 7 months ago
This is an interesting twist on plain old stuffed chicken. It's very rich, which is why one chicken will serve 6
Prep:45m Cook:120m Servings:6

Bdorfman

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Ingredients
  • 6 ounces boneless veal
  • 1 chicken liver, finely chopped
  • 1/2 pound finely chopped Swiss chard or spinach
  • 1 egg
  • 1/3 cup grated Parmesan cheese
  • 1 four pound roasting chicken
  • 2 tablespoons olive oil
  • 1 lemon
  • 1/4 cup dry white wine
  • salt and pepper to taste

Directions
  1. Mix together veal, liver, chard or spinach, egg and cheese.
  2. Salt the inside of the chicken and stuff with above mixture
  3. Truss or sew up the the chicken
  4. Rub chicken with olive oil, salt, and pepper
  5. Heat oil in a heavy pan that can go on stove top and in oven
  6. Brown the chicken on all sides being careful not to tear the skin
  7. Add juice from half of lemon and white wine
  8. Place pan in oven at 375 degrees for 1.5 to 2 hours until the juices run clear.
  9. Remove from oven, cover in foil and allow bird to rest for 15 minutes. This will cause the meat to retain the juices.
  10. Carve and serve on a platter with stuffing in center and lemon slices as a garnish.

Not quite what you're looking for? See more Main Dish / Chicken
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