Recipe

Spiced Meatball Stew Recipe


Spiced Meatball Stew Recipe
quick and different but oh so tasty

Cookskitche

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Ingredients
  • 1 - 16 oz pkg frozen prepared Italian-Style meatballs
  • 3 cups green beans, cut into 1-inch pieces - or -
  • frozen cut green beans
  • 2 cups peeled baby carrots
  • 1 - 14.5 oz can beef broth
  • 2 tsp worcestershire sauce
  • 1/2 to 3/4 tsp ground allspice
  • 1/2 tsp ground cinnamon
  • 2 - 14.5 oz cans stewed tomatoes

Directions
  1. In a 4-quart Dutch oven, combine the meatballs, green beans, carrots, beef broth, Worcestershire sauce, allspice, and cinnamon.
  2. Bring to a boil, then reduce the heat.
  3. Cover and simmer for 10 minutes
  4. Stir in the undrained tomatoes.
  5. Return to boiling, then reduce the heat
  6. Cover and simmer about 5 minutes more or until the vegetables are crisp-tender

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Comments


This recipe looks so yummy and it reminds me of the Italian Wedding soup but better! 5 forks from me.


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