Spiced Meatball Stew
From cookskitchencuisine 15 years ago
- 20 minutes to make
- Serves 8
quick and different but oh so tasty
Ingredients
- 1 - 16 oz pkg frozen prepared Italian-Style meatballs shopping list
- 3 cups green beans, cut into 1-inch pieces - or - shopping list
- frozen cut green beans shopping list
- 2 cups peeled baby carrots shopping list
- 1 - 14.5 oz can beef broth shopping list
- 2 tsp worcestershire sauce shopping list
- 1/2 to 3/4 tsp ground allspice shopping list
- 1/2 tsp ground cinnamon shopping list
- 2 - 14.5 oz cans stewed tomatoes shopping list
How to make it
- In a 4-quart Dutch oven, combine the meatballs, green beans, carrots, beef broth, Worcestershire sauce, allspice, and cinnamon.
- Bring to a boil, then reduce the heat.
- Cover and simmer for 10 minutes
- Stir in the undrained tomatoes.
- Return to boiling, then reduce the heat
- Cover and simmer about 5 minutes more or until the vegetables are crisp-tender
People Who Like This Dish 1
- laadeedaa NC
- cookskitchencuisine Oswego, NY
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The Rating
Reviewed by 1 people-
This recipe looks so yummy and it reminds me of the Italian Wedding soup but better! 5 forks from me.
laadeedaa
in loved it
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" It was excellent "