Garlicky guacamole and chips
From angelamarquardt 15 years ago
- - to make
- Serves 2
A little twist, and zest to the ordinary guacamole. Goes great with a Mexican entree, or just alone
Ingredients
- 1 ripe avacado( I prefer Haas) but any will do shopping list
- 1 small jalepeno, seeded, and finely chopped shopping list
- 1 garlic clove cracked, and chopped shopping list
- 1 tsp. salt shopping list
- juice of 1 lemon shopping list
- 1 grind od cracked black pepper shopping list
- tortilla chips shopping list
- can add 1 small tomatoe chopped for garnish on top shopping list
- 1 small onion finely chopped shopping list
How to make it
- Halve avacados, remove pit, and scoop flesh into a small bowl.
- Add onions, and jalepenos
- sprinkle chopped garlic with salt, and mash with side of knife applying pressure with palm of hand, making a paste
- Add paste, and lemon juice, and mash contents, until fairly smooth. Scoop into serving dish, or for more of a decrotive approch, scoop into halved avacados, or tamotoes. Garnish with tomaotoe if desired, and top with a little finely chopped parsly. Arrange chips arround dip. Can easily be doubled, or tripled, and if you serve in avacado halves, you have more avacado to make more gaucamole when guests leave!
People Who Like This Dish 2
- mumtazcatering Gauteng, ZA
- eclaires Chicago, IL
- angelamarquardt Marinette, WI
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The Rating
Reviewed by 1 people-
i simply love guacamole ...Mmmm....Mmmmm
thanks for sharing
have a blessed day!!
Mumtaz
mumtazcatering
in Gauteng loved it
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" It was excellent "