Recipe

Tuna Cakes Recipe

	Dmlwhw2 / All my dishes 1 year, 7 months ago This dish we ate a lot growing up cause we had a big family, but we all loved it and still do. Prep:10m Cook:15m Servings:6	Dmlwhw2
	easy and cheap

Does this look good? Yeah! / Nope

Recent Gawkers

apple_28

veganmam

vitoin

tambelli

mcgg1394

incuart

22566

wanda52

bakermel

dmlwhw2

caresse

janick04

Ingredients

2 cans(6 oz. each.) light tuna in water, drained,flaked

1 pkg. (6 oz.) stove top stuffing mix for chicken

1 cup kraft shredded mild cheddar cheese

1/2 cup shredded carrets

1/3 cup kraft mayo real mayonnaise

2 tbsp. claussen sweet pickle relish

3/4 cup water

Directions

Mix all ingredients. cover and refrigerate 10 min.

Heat large nonstick skillet sprayed with pam on med. heat

For each tuna cake, shape 1/3 cup lightly packed tuna mix into patty.

Add pattys to skillet in batches

Cook 3 min. on each side or until golden brown, turning over carefully

I think it works better if you shape pattys and put in fridge for about an hour before frying, it helps to keep them together.

Not quite what you're looking for? See more Main Dish / Fish

Or see more just like this

Comments

bakermel 1 year, 7 months ago said:
This sounds really good :) My Mom used to make tuna patty sandwiches for us when we were growing up.....she put tuna, egg and crushed up saltines in hers.....fried them in Canola oil and then put them on white bread w/Miracle Whip & a slice of American cheese. :)
~Melinda

Add a Comment