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Make And Freeze Meatloaf Recipe

Ingredients

How to make it

  • Mix all ingredients well except for ¼ cup of the barbeque sauce.
  • Shape meat mixture into 2 oval loaves, side by side, in a 9"x13" baking dish.
  • Top with remaining barbeque sauce.
  • Bake at 375 degrees for 35 minutes or until center is no longer pink.
  • TO FREEZE: Allow loaves to cool. Wrap individually in tin foil, and place in 1 gallon freezer bag.
  • TO SERVE: Thaw, and reheat in oven or microwave. Top with more barbeque sauce, if desired.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    a1patti ate it and said...
    Great for meatloaf sandwiches! ^5!
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    " It was excellent "
    m2googee ate it and said...
    I have never used stuffing mix in meatloaf before; I bet it turns out great! Thanks
    Was this review helpful? Yes Flag

The Cook

flyer1982 Aurora, IL

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