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Humongous Breaded Tenderloins Recipe

Ingredients

How to make it

  • 1. Beat egg slightly and mix with some milk in a shallow dish.
  • 2. Put flour in a separate shallow dish and season.
  • 3. Season cutlets and place in egg and milk mixture.
  • 4. After the cutlets are coated, place them in flour and cover completely.
  • 5. Press flour into cutlet with fingers.
  • 6. Cook in skillet with shallow cooking oil on medium heat until brown on both sides.

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Reviews & Comments 2

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  • cookingwolf 15 years ago
    If you pound out the cutlets with a meat hammer or even the edge of a plate, that will make them huge, but be careful not to make them too thin.
    Was this review helpful? Yes Flag
  • thepiggs 15 years ago
    I'm curious, what is the secret to the ones your mother makes? I'm looking for an idea of how to make the huge ones.
    Yours sound good but I would like some of the whoppers, like I had years ago.
    Was this review helpful? Yes Flag

The Cook

cookingwolf Waynetown, IN

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