Recipe

Humongous Breaded Tenderloins Recipe

	Cookingwolf / All my dishes 4 months, 3 weeks ago This began with my mom and she makes them bigger than your head. I used to beg her for these when I was a kid and now my son begs for them! Prep:10m Cook:20m Servings:4	Cookingwolf
	pork cheap easy

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Ingredients

4 Cubed pork cutlets

Flour

Egg

Milk

Salt and pepper

Garlic

Seasoned salt

Directions

1. Beat egg slightly and mix with some milk in a shallow dish.

2. Put flour in a separate shallow dish and season.

3. Season cutlets and place in egg and milk mixture.

4. After the cutlets are coated, place them in flour and cover completely.

5. Press flour into cutlet with fingers.

6. Cook in skillet with shallow cooking oil on medium heat until brown on both sides.

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Comments

thepiggs 4 months, 3 weeks ago said:
I'm curious, what is the secret to the ones your mother makes? I'm looking for an idea of how to make the huge ones.
Yours sound good but I would like some of the whoppers, like I had years ago.

cookingwolf 4 months, 3 weeks ago said:
If you pound out the cutlets with a meat hammer or even the edge of a plate, that will make them huge, but be careful not to make them too thin.

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