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Home Easy Oil And Garlic

Brown Soup Recipe

Ingredients

How to make it

  • Sauté veggies: carrots, peppers, and onions, until browned or translucent (5-6 minutes) in cooking oil; may use veggie broth (if trying to reduce fat) for sauté but must tend and stir constantly.
  • While veggies are frying begin boiling water with bouillon cubes.
  • Once veggies and bouillon are ready add veggies to broth.
  • Add generous handful of shiitake mushrooms. The shiitake shrooms will soften and will brown the broth, adding an intense aroma and flavor.
  • Add cut mushrooms, can of beans, lentil/pasta mix, peppercorns, bay leaves and any other seasonings.
  • Bring to a boil, then reduce to simmer for about 30 minutes or until lentils are softened.
  • Serve with hearty, warm dark bread; rye is best.

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The Cook

tomkitten FL

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