How to make it

  • Prepare grill.
  • Combine first three ingredients in a bowl.
  • Form one patty about 1 inch thick.
  • Grill patty about 5 inches from coals, about 6 minutes per side, until cooked throughout.
  • Top cooked patty with cheddar cheese about 30 seconds before removing from the grill.
  • Put bacon on top of the burger.
  • Place the bacon cheeseburger into a hamburger bun.
  • Nutritional analysis (per serving):
  • 902 calories
  • 66 g fat
  • 52 g protein
  • 1703 mg sodium
  • 485 mg calcium
  • Variations and suggestions:
  • Serve with Coleslaw and Baked Beans. Be sure to add your favorite condiments, such as mayonnaise, ketchup, mustard, or barbecue sauce to provide additional taste and calories.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes