How to make it

  • Preheat oven to 350 degrees Fahrenheit.
  • Pour melted butter and minced garlic in a 9x13-inch baking dish.
  • Place two slices of bacon on top of each piece of chicken.
  • Put mushrooms on top of the chicken and bacon.
  • Bake in preheated oven for 45 minutes or until chicken is no longer pink in the middle.
  • Remove baking dish from the oven and put cheddar cheese on top of the chicken.
  • Return baking dish to the oven and cook for an additional 5 minutes to melt the cheese.
  • Remove chicken and place on a platter. Pour juices from baking dish into small saucepan and whisk together with cream over low heat until thickened.
  • Pour sauce over chicken and serve warm.
  • Serving size: 1 chicken breast
  • Nutritional analysis (per serving):
  • 732 calories
  • 60 g fat
  • 30 g protein
  • 1217 mg sodium
  • 139 mg calcium
  • Variations and suggestions:
  • Serve with a creamy pasta dish ,Scalloped or Mashed Potatoes.

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