Bacon Mushroom Chicken
From dreamweaver 17 years ago
- 45-60 minutes to make
- Serves 2
A great recipe for those that need to maintain a high calorie diet,kids with Cystic Fibrosis and other children that don't get enough calories from the foods they eat.
Ingredients
- 2 - 4-oz. chicken breasts shopping list
- 3 tbsp. butter, melted shopping list
- 1 clove garlic, minced shopping list
- 4 thick slices of bacon shopping list
- 1/2 c. mushrooms, sliced shopping list
- 1/3 c. heavy cream shopping list
- 1/4 c. cheddar cheese shopping list
How to make it
- Preheat oven to 350 degrees Fahrenheit.
- Pour melted butter and minced garlic in a 9x13-inch baking dish.
- Place two slices of bacon on top of each piece of chicken.
- Put mushrooms on top of the chicken and bacon.
- Bake in preheated oven for 45 minutes or until chicken is no longer pink in the middle.
- Remove baking dish from the oven and put cheddar cheese on top of the chicken.
- Return baking dish to the oven and cook for an additional 5 minutes to melt the cheese.
- Remove chicken and place on a platter. Pour juices from baking dish into small saucepan and whisk together with cream over low heat until thickened.
- Pour sauce over chicken and serve warm.
- Serving size: 1 chicken breast
- Nutritional analysis (per serving):
- 732 calories
- 60 g fat
- 30 g protein
- 1217 mg sodium
- 139 mg calcium
- Variations and suggestions:
- Serve with a creamy pasta dish ,Scalloped or Mashed Potatoes.
People Who Like This Dish 3
- mindusq San Francisco, CA
- cvs Eufaula, AL
- dreamweaver Galeton, PA
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