Cheesecake Squares
From dreamweaver 17 years ago
- 35 minutes to make
- Serves 15
You can make this yummy dessert now and freeze the leftovers to eat later.Great for thoses that need to maintain a high calorie diet,kids with Cystic Fibrosis, and thoses that can not absorb many calories from the foods they eat.
Ingredients
- Bottom layer: shopping list
- 1 egg shopping list
- 1 box pudding-style yellow cake mix shopping list
- 1 stick (8 tbsp.) butter, melted shopping list
- Middle layer: shopping list
- 12 oz. cream cheese shopping list
- 5 1/2 c. confectioner's sugar shopping list
- 1 tbsp. vanilla extract shopping list
- 4 eggs shopping list
- Topping: shopping list
- 1/4 c. confectioner's sugar shopping list
How to make it
- Preheat oven to 350 degrees Fahrenheit.
- Mix together all the ingredients listed to make the bottom layer and spread in a greased 9x13-inch pan.
- Mix together the remaining ingredients to make the middle layer and spread over cake mixture.
- Bake for 35 minutes.
- Cool and sprinkle with 1/4 c. confectioner's sugar.
- Serving size: 3 1/2-inch x 2 1/2-inch square
- Nutritional analysis (per serving):
- 482 calories
- 4 g protein
- 18 g fat
- 378 mg sodium
- 77 mg calcium
The Groups
- Not added to any groups yet!
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