Cheesy Mashed Potatoes
From dreamweaver 17 years ago
- 30-35 minutes to make
- Serves 10
A great for thoses that need to maintain a high calorie diet,kids with Cystic Fibrosis, and thoses that can not absorb many calories from the foods they eat. This mashed potatoes recipe is untraditional - and delicious! Read more It's also packed with plenty of calcium to maximize bone density. See less
Ingredients
- Potatoes: shopping list
- 4 c. prepared instant potatoes shopping list
- 1 1/2 c. shredded cheddar cheese shopping list
- 1/2 c. sour cream shopping list
- 3/4 c. parmesan cheese shopping list
- 9 slices of bacon, fried and crumbled shopping list
- 1/4 c. onion, chopped finely shopping list
- salt and pepper, to taste shopping list
- 1 clove of garlic shopping list
- Topping: shopping list
- 1/4 c. butter, melted shopping list
- 1/4 c. grated parmesan cheese shopping list
- 3 slices bacon, crumbled shopping list
- 1 c. dry bread crumbs shopping list
How to make it
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, mix together mashed potatoes, cheddar cheese, sour cream, parmesan cheese, bacon, onion, salt, pepper, and garlic.
- Place potato mixture in a greased 2-quart casserole dish.
- To make the topping, place the melted butter, parmesan cheese, bacon, and bread crumbs in another bowl and mix well.
- Spread topping mixture over potato mixture.
- Bake for 30 minutes or until topping is golden brown.
- Serving size: 3/4 cup
- Nutritional analysis (per serving):
- 350 calories
- 13 g protein
- 23 g fat
- 268 mg calcium
- 724 mg sodium
People Who Like This Dish 2
- tassa Chicago, IL
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