Creamy Chicken Fettuccine
From dreamweaver 15 years ago
- 10 minutes to make
- Serves 3
A great meal for thoses that need to maintain a high calorie diet, eg.kids with Cystic Fibrosis,and thoses that can not absorb many calories from the foods they eat.
Ingredients
- 1 tbsp. butter shopping list
- 1/2 tsp. garlic, minced shopping list
- 1 (10.75 oz.) can broccoli cheese soup shopping list
- 1/2 c. heavy whipping cream shopping list
- 1/2 c. whole milk shopping list
- 1/4 c. parmesan cheese shopping list
- 3 (6 oz.) cooked chicken breasts, diced shopping list
- 6 oz. cooked fettuccine shopping list
- 1 1/2 c. steamed broccoli shopping list
How to make it
- In a hot skillet, melt butter and sauté garlic for 2 minutes over medium-low heat. Stir constantly to avoid burning the garlic.
- Stir in soup, heavy whipping cream, whole milk, and Parmesan cheese.
- Heat sauce mixture until it boils.
- Add cooked chicken to sauce mixture.
- Reduce heat to low and cover.
- Cook on low heat for 5-10 minutes, stirring often.
- Toss with fettuccine and steamed broccoli.
- Serving size: 2 1/2 to 3 cups
- Nutritional analysis (per serving):
- 842 calories
- 69 g protein
- 32 g fat
- 268 mg calcium
- 1064 mg sodium
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