Macaroni and Cheese
From dreamweaver 17 years ago
- 20 minutes to make
- Serves 3
A great side dish for thoses that need to maintain a high calorie diet,eg.kids with Cystic Fibrosis, bodybuilders and thoses that can not absorb many calories from the foods they eat.
Ingredients
- 6 c. water shopping list
- 1 (7.25 oz.) package of macaroni and cheese dinner shopping list
- 1/4 c. butter shopping list
- 1/4 c. heavy whipping cream shopping list
- 2 tbsp. skim milk powder shopping list
- 1/2 c. cheddar cheese, shredded shopping list
How to make it
- 1. Boil the water in a medium pan.
- 2. Stir in the macaroni.
- 3. Boil for 7 to 10 minutes, stirring occasionally.
- 4. Drain the macaroni and return it to the pan.
- 5. Add butter, whipping cream, skim milk powder, cheese, and cheese sauce mix (from the macaroni and cheese dinner package).
- 6. Reduce heat to low and mix well until the cheese has melted.
- Serving size: 1 cup
- Nutritional analysis (per serving):
- 563 calories
- 16 g protein
- 32 g fat
- 870 mg sodium
- 305 mg calcium
- For extra flavor, add one or more of the following:
- 1c. broccoli, steamed
- 2 hot dogs, boiled and thinly sliced
- 1 large tomato, diced
- 6 slices of bacon, cooked and chopped
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