How to make it

  • 1. Pour whole milk,heavy cream and syrup in a cup.
  • 2. Stir with spoon until blended.
  • Serving size: 1 cup
  • Nutritional analysis (per serving):
  • 491 calories
  • 49 g fat
  • 6 g protein
  • 108 mg sodium
  • 226 mg calcium

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