Recipe

Bar Lauch Pesto Recipe

Add Step-by-Step Photos	Edshred / All my dishes 1 year, 6 months ago This pesto is a favorite of mine. Bär Lauch (Allium ursinum)is also known as Bears Garlic,and Ramsom. It grows wild and is Native to Western and Central Europe. I particularly like it because of its strong garlic flavor, that doesn't seem to leave you with garlic breath!! ... More Prep:15m Servings:5	Edshred
	garlicky pesto

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Ingredients

A good sized bunch, (shopping bag full) depending how much you want to pick!! of Bär Lauch (Allium ursinum)

1/2 - 1 cup olive oil.

Directions

Chop Bär Lauch in a food processor a handful at a time, drizzle in a little of the oil with each handful to assist with the pureeing.

this pesto can be frozen , in ice cube trays, or jars, to be thawed out as needed.

I have found this pesto great for spreading on sandwiches, pasta sauces, and soups.

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