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Ingredients

How to make it

  • Chop Bär Lauch in a food processor a handful at a time, drizzle in a little of the oil with each handful to assist with the pureeing.
  • this pesto can be frozen , in ice cube trays, or jars, to be thawed out as needed.
  • I have found this pesto great for spreading on sandwiches, pasta sauces, and soups.

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