PB and J French Toast
From dreamweaver 17 years ago
- 15-20 minutes to make
- Serves 2
This interesting twist on the traditional breakfast favorite is easy to make and a great way to start off the day.Also a great meal or snack for thoses that need to maintain a high calorie diet,eg.kids with Cystic Fibrosis,bodybuilders and thoses that can not absorb many calories from the foods they eat. Read more See less
Ingredients
- 4 slices whole wheat bread shopping list
- 1/4 c. peanut butter shopping list
- 2 tbsp. jelly shopping list
- 2 eggs shopping list
- 1/4 c. heavy cream shopping list
- 3 tbsp. butter shopping list
How to make it
- In a mixing bowl, lightly beat eggs and cream together.
- Melt butter in large skillet over medium heat.
- Dip bread slices in egg mixture, coating well.
- Place in skillet and brown both sides.
- Spread peanut butter on two slices of bread.
- Spread jelly on the other two slices of bread.
- Put one slice of each together to form sandwiches.
- Serving size: 1 sandwich
- Nutritional analysis (per serving):
- 703 calories
- 20 g protein
- 53 g fat
- 738 mg sodium
- 99 mg calcium
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