Salmon Fried Egg
From dailypatnews 16 years ago
- 10 minutes to make
- Serves 4
To clear my left over salmon mayonaise
Ingredients
- 3 teaspoon of olive oil shopping list
- 1/2 can of salmon spread (with mayoinase) shopping list
- 4 eggs shopping list
- 1 piece of chopped shallot shopping list
- 1 piece of chopped garlic shopping list
- salt, pepper and fish sauce (1 teaspoon) shopping list
How to make it
- Beat eggs with salt, pepper and fish sauce.
- Saute shallot in the pan for 1/2min and add in garlic. Fried till golden.
- Pour in the egg mixture. Leave it for 1 minute at medium heat.
- Add in the salmon and stir the egg mixture.
- Dish out after 1 min.
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