Taco Soup My Version
From yosto760 17 years ago
- 20 minutes to make
- Serves 8
This is a filling comfort food. Simple too.
Ingredients
- 1 lb or less of hamburger meat or Boca. This is simply for flavor. shopping list
- Cook and drain off excess fat, there won't be any with Boca shopping list
- Use your favorite taco seasoning to taste shopping list
- fresh garlic to taste shopping list
- 1 can of pinto beans shopping list
- 1 can black beans drained shopping list
- 1 can pink or red beans shopping list
- 1 can of white northern beans shopping list
How to make it
- After you cook the hamburger or Boca burger and drain, add your favorite taco seasoning. Add all the beans. Drain some but not all of them. You may need a little water, depending on how thick you like it. Heath through.
- Once it's heated through and put it in a bowl, add a blob of sour cream and some cheddar cheese. Here is where I add onion. I prefer raw vegetables. You can put it over Fritos or if you like to keep them crunchy, I put them on top of the soup. Some people like to add tomatoes and olives and other such things. For this dish however, I think simpler is better. Deceptively yummy and filling.
- Not a beautiful dish but, not ugly either. :) You can make a nice presentation by adding lettuce, tomato, and any other vegetable you like and think goes well with taco soup.
People Who Like This Dish 1
- lisafay Centreville, MS
- yosto760 Laguna, NM
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