How to make it

  • Pressure cook the mutton with a little oil, ginger garlic paste and salt.
  • When fully cooked make sure that the meat is DRY. If not heat till all the liquid evaporates.
  • In a large pan ,heat a tbsp of oil.
  • Add the chopped onions, coriander, chilies and potatoes.
  • Season liberally with enough salt and pepper. Mix well.
  • Cover and let it cook for about 2o mins till the vegetables are well cooked.
  • Remove from heat. Make sure that all the water has evaporated.(the mix should be dry)
  • Mash all the vegetables.
  • Add in the cooked meat and mix well till the mixture is FIRM.
  • Take mixture and make small balls and flatten them in your palms to make a circle.
  • Dip the circles in the egg or maida mixture.
  • Then coat it evenly with the bread crumbs.
  • Heat oil and deep fry or bake until crisp and evenly browned.
  • Yummy cutlets are ready to be enjoyed!
  • Tips:
  • 1. You can boil potatoes separately and then add them to the mix .The results are the same.
  • 2. f you want to avoid deep frying – spray some cooking oil and BAKE cutlets at 400 F for 30 mins turning once halfway through cooking.
  • 3. Rub some oil or wet palms while making the shape to avoid the mixture form sticking to your hands.
  • 4. This is a perfect patty for a burger!

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