Mutton Cutlet Recipe

How to make it

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• Pressure cook the mutton with a little oil, ginger garlic paste and salt.
• When fully cooked make sure that the meat is DRY. If not heat till all the liquid evaporates.
• In a large pan ,heat a tbsp of oil.
• Add the chopped onions, coriander, chilies and potatoes.
• Season liberally with enough salt and pepper. Mix well.
• Cover and let it cook for about 2o mins till the vegetables are well cooked.
• Remove from heat. Make sure that all the water has evaporated.(the mix should be dry)
• Mash all the vegetables.
• Add in the cooked meat and mix well till the mixture is FIRM.
• Take mixture and make small balls and flatten them in your palms to make a circle.
• Dip the circles in the egg or maida mixture.
• Then coat it evenly with the bread crumbs.
• Heat oil and deep fry or bake until crisp and evenly browned.
• Yummy cutlets are ready to be enjoyed!
• Tips:
• 1. You can boil potatoes separately and then add them to the mix .The results are the same.
• 2. f you want to avoid deep frying – spray some cooking oil and BAKE cutlets at 400 F for 30 mins turning once halfway through cooking.
• 3. Rub some oil or wet palms while making the shape to avoid the mixture form sticking to your hands.
• 4. This is a perfect patty for a burger!