Ingredients

How to make it

  • Fry the fillets until cooked.
  • Meanwhile, grate the cheese and crush the nachos.
  • When the fillets are cooked, slash them three times across the top, then smooth over the sauce, sprinkle on the nachos, and then the cheese.
  • Cook in the oven until the cheese is melted.
  • Delicious served with salad.

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