Red Lobsters Basil-Rubbed Fresh Fish with Langostino Lobster Alfredo
From seafoodlover 15 years ago
- 17 minutes to make
- Serves 4
This is a delicious and seemingly upscale dish.
Ingredients
- * 1 cup olive oil shopping list
- * 2 ounces fresh basil leaves (separated) shopping list
- * 1 container prepared alfredo sauce shopping list
- * 8 ounces lobster or langostino lobster meat shopping list
- * 4 pieces of your favorite fresh fish* (5-6 ounces each) shopping list
How to make it
- Basil Rub:
- Steep basil and oil over medium heat for approximately 5 minutes. Drain and discard basil leaves.
- In a blender, mix basil infused oil, ¼ teaspoon each kosher salt and ground black pepper and additional 1 ounce basil leaves. Blend for approximately 15 seconds.
- Langostino Lobster Alfredo Sauce:
- Mix lobster or langostino lobster meat with your favorite ready-to-use Alfredo sauce.
- Heat sauce until you’re ready to plate the food.
- Fresh Fish:
- Brush the fish with olive oil and season with salt and pepper on both sides.
- Grill fish over a medium grill until it reaches an internal temperature of 150 degrees, approximately 6-7 minutes per side depending on thickness.
- Once the fish is cooked, brush well with the basil oil.
- Divide the langostino lobster Alfredo between the 4 portions of fish and place over the middle third of the fish.
- Garnish with fresh chopped parsley and a lemon wedge.
- Note
- *Tilapia, salmon and grouper work especially well in this dish.
People Who Like This Dish 5
- herbalbistro Nowhere, Us
- momo_55grandma Mountianview, AR
- avemaria1a St Paul, MN
- declissa New Martinsville, WV
- clbacon Birmingham, AL
- seafoodlover Chicago
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The Rating
Reviewed by 1 people-
thanks daughter will love this one high5
momo_55grandma
in Mountianview loved it
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" It was excellent "