Recipe

Red Lobsters Basil-rubbed Fresh Fish With Langostino Lobster Alfredo Recipe

Add Step-by-Step Photos	Seafoodlover / All my dishes 1 year, 6 months ago This is a delicious and seemingly upscale dish. Prep:10m Cook:17m Servings:4	Seafoodlove
	lobster langostino alfredo

Does this look good? Yeah! / Nope

Fans

momo_55gra

Ingredients

* 1 cup olive oil

* 2 ounces fresh basil leaves (separated)

* 1 container prepared Alfredo sauce

* 8 ounces lobster or langostino lobster meat

* 4 pieces of your favorite fresh fish* (5-6 ounces each)

Directions

Basil Rub:

Steep basil and oil over medium heat for approximately 5 minutes. Drain and discard basil leaves.

In a blender, mix basil infused oil, ¼ teaspoon each kosher salt and ground black pepper and additional 1 ounce basil leaves. Blend for approximately 15 seconds.

Langostino Lobster Alfredo Sauce:

Mix lobster or langostino lobster meat with your favorite ready-to-use Alfredo sauce.

Heat sauce until you’re ready to plate the food.

Fresh Fish:

Brush the fish with olive oil and season with salt and pepper on both sides.

Grill fish over a medium grill until it reaches an internal temperature of 150 degrees, approximately 6-7 minutes per side depending on thickness.

Once the fish is cooked, brush well with the basil oil.

Divide the langostino lobster Alfredo between the 4 portions of fish and place over the middle third of the fish.

Garnish with fresh chopped parsley and a lemon wedge.

Note

*Tilapia, salmon and grouper work especially well in this dish.

Recent Gawkers

sas

sydshyne

swhit929

declissa

wsspice

tbairdra

momo_55g

22566

theredry

seafoodl

clbacon

mystic_r

Not quite what you're looking for? See more Main Dish / Fish

Or see more just like this

Comments

theredryder 1 year, 4 months ago said:
Langostino is not lobster in any way. Even though the tail looks exactly like a miniature lobster and has similar but richer flavor. It is actually a member of the shrimp family. Lobster catchers have been suing everyone for calling it lobster. Restaurants sell it at lobster prices even though it should be priced at about half. I just purchased 1 lb, shelled and frozen for $15. I believe (could be wrong)it is only harvested in the Med off the coast of Italy.

momo_55grandma 10 months, 2 weeks ago said:
Thanks daughter will love this one high5

Add a Comment