Recipe

Chicken Teriake Salad Recipe


Chicken Teriake Salad Recipe
Add Step-by-Step Photos 		Zeeskiet / All my dishes
1 year, 6 months ago
a great salad it can be served as a appetizer or as a salad to complement a main dish
Prep:10m Cook:4m Servings:4

Zeeskiet

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Ingredients
  • 4 chicken breasts flattened and cut into cubes
  • 4 cloves garlic crushed
  • 1/4 cup teriake sauce
  • 3 cups mixed greens
  • 1 tomato halved and sliced
  • 4 mushrooms sliced
  • 1/2 a red pepper thinly sliced
  • hand full of snowpeas
  • 1 spring onion
  • 1/2 cup sugar
  • 1/4 cup vingar
  • 1/8 cup soysause
  • 1/4 cup oil
  • 3/4 teaspoon crushed garlic

Directions
  1. marinate chicken in the crushed garlic and teriake sauce for 4-6 hours in the fridge.
  2. pan fry the chicken till cooked, about 3-4 minutes
  3. mix the greens and vegies.
  4. in a bowl mix sugar, vingar, soysauce, oil and garlic(can be made in advance)
  5. serve on plates with hot chicken and dressing, or in a salad bowl.

Not quite what you're looking for? See more Salad / Salads
Comments

zeeskiet 1 year, 6 months ago said:
Amazing!!!!!!!! fam. loved it.


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