Recipe

Walnut Fudge Pie Recipe

	Questfinder / All my dishes 1 year, 2 months ago This dish puts a new twist to fudge and tarts. Prep:40m Cook:70m Servings:8	Questfinder
	fudge tart easy dessert

Does this look good? Yeah! / Nope

Recent Gawkers

caycequi

Ingredients

8oz (225g) walnut pieces

shortcrust pastry for double crust pie

2oz (60g) plain chocolate, broken into pieces

7oz (200g) caster sugar

5 tablespoons milk

4 tablespoons bottled chocolate syrup

4 eggs

vanilla ice cream (optional)

Directions

Preheat the oven to 180c (350f) gas 4. Place walnuts on a baking tray; toast in the oven for about 10 minutes or until golden brown, shaking the tray occasionally. Set aside to cool. Do not turn oven off. Meanwhile, prepare pastry dough. Divide into 2 pieces, 1 slightly larger than the other. On a lightly floured surface, with floured rolling pin, roll out larger piece of dough into a round about 1½ inches (4cm) larger than upside-down shallow 8-9 inch (20-23cm) pie dish. Ease the dough into the pie dish to line evenly; trim dough edge, leaving ½ inch (1cm) overlapping. Fold overhang under. In a medium pan over a low heat, heat butter and chocolate, stirring often, until melted and smooth. Remove pan from the heat. With wire whisk, beat in the sugar, milk, chocolate syrup and 3 eggs until blended. Stir in toasted walnuts. Pour walnut mixture into pie shell. Roll out remaining dough to 1\8 inch thick. With different sized heart-shaped pastry cutters, cut out hearts for edge of the pie and top of pie. In a cup with a fork, lightly beat remaining egg. Brush egg lightly over the edge of pie and over hearts. Bake for 1 hour or until a knife inserted in the centre of the pie comes out clean. Cool the pie on a wire rack. Serve warm or cold.

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this