Recipe

Korean Ricecake Casserole Recipe

Add Step-by-Step Photos	Superdry / All my dishes 1 year, 6 months ago 떡복기, a popular korean snack. rice cake, instant noodles, hard-boiled eggs, and a bunch of spicy and salty stuff. makes an excellent, fattening, midnight snack. Prep:15m Cook:15m Servings:2	Superdry
	korean ricecake pepper

all the ingredients,

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Ingredients

One Instant ramen noodle block

a dozen links of Korean rice sausages(the plain, chewy kind)

three fried dumplings

three hard boiled eggs

clear noodles

three strips of flat oden

chopped veggies(cabbages, onions, carrots, scallions)

four spoons of korean red pepper paste

two spoons of ground red pepper

one sppon of crushed garlic

one spoon of sugar

three cups of beef broth

Directions

Prepare beef broth(alternatively, dissolve a good dose of beef flavouring in water)

Put pepper paste, crushed garlic, and sugar in it. Crushed pepper can be added if desired. Stir.

Put everything but the ramen noodles into the broth.

Bring it to boil.

Then put the instant noodles.

Boil until the noodles become tender and broth turns somewhat gooey.

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Alterations

rjs 1 year, 6 months ago said:
This would be much tastier with a nice hunk of diced spam added into the mix... Don't be fooled by the phrase "rice sausages" - this recipe needs some real meat...

superdry 1 year, 6 months ago said:
i tend to agree... but i think sliced spam's a better fit. (why would you ever dice spam?)

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