Korean Ricecake Casserole
From superdry 15 years ago
- 15 minutes to make
- Serves 2
떡복기, a popular korean snack. rice cake, instant noodles, hard-boiled eggs, and a bunch of spicy and salty stuff. makes an excellent, fattening, midnight snack.
Ingredients
- One Instant ramen noodle block shopping list
- a dozen links of Korean rice sausages(the plain, chewy kind) shopping list
- three fried dumplings shopping list
- three hard boiled eggs shopping list
- clear noodles shopping list
- three strips of flat oden shopping list
- chopped veggies(cabbages, onions, carrots, scallions) shopping list
- four spoons of korean red pepper paste shopping list
- two spoons of ground red pepper shopping list
- one sppon of crushed garlic shopping list
- one spoon of sugar shopping list
- three cups of beef broth shopping list
How to make it
- Prepare beef broth(alternatively, dissolve a good dose of beef flavouring in water)
- Put pepper paste, crushed garlic, and sugar in it. Crushed pepper can be added if desired. Stir.
- Put everything but the ramen noodles into the broth.
- Bring it to boil.
- Then put the instant noodles.
- Boil until the noodles become tender and broth turns somewhat gooey.
all the ingredients, ready to go
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