Recipe

Chinese Lettuce Soup With Fish Balls Recipe

	Witch1 / All my dishes 1 year, 6 months ago An easy really tasty filling soup with a Chinese influence, ginger gives it a clean crisp after taste Prep:15m Cook:20m Servings:4	Witch1
	soup fish wombok cheap easy filling tasty

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Ingredients

1 Chinese lettuce (wombok)

500g fish fillets (no skin or bones & not fresh water fish – use sea fish)

½ teaspoon sugar

salt & pepper

1 teaspoon cornflour

1 egg white

2 shallots

¼ inch piece fresh ginger finely sliced or grated

1¼ litres (5 cups) water

2 chicken stock cubes

2 tablespoon oil

Sesame oil to taste

Dried Chinese mushrooms (optional)

Noodles (optional)

Directions

If using dried mushrooms & noodles soak in boiling water until soft

Remove skin and bones from fish fillets, chop roughly and blend in metal blade blender with salt, sugar, pepper, cornflour and egg white until well combined

Stir in finely chopped shallots

Make into small (heaped teaspoons full) balls

Heat oil and ginger in pan, add stock cubes and water, bring to boil. Add fish balls and sesame oil and cook until ready

Add drained mushrooms, noodles and Chinese lettuce (cut in squares or finely sliced) cook until the wombok is just tender yet still crispy and serve (with soy sauce or chilli to taste if desired)

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