Recipe

Whiskey Balls Recipe


Whiskey Balls Recipe
This is the best version of the recipe I have tried. Easy and delicious.

Candicane

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Ingredients
  • 3 1/2 Cups vanilla wafer crumbs
  • 1 Cup finely chopped pecans
  • 1 1/2 Cups sifted confectioner's sugar, divided
  • 3 Tablespoons instant coffee granules
  • 1/3 to 1/2 Cups Irish Whiskey or Scotch
  • 1/3 Cups light corn syrup

Directions
  1. In a large bowl combine wafer crumbs, pecans, and 1 cup confectioner's sugar.
  2. In a small cup dissolve coffee in whiskey or scotch, add to dry mixture along with corn syrup, mix well.
  3. Shape mixture into 1 inch balls and roll in remaining confectioner's sugar.
  4. Store in airtight container.
  5. Yeilds approximately 4 dozen.

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