Whiskey BallsFrom candicane 9 years ago
How to make it
- In a large bowl combine wafer crumbs, pecans, and 1 cup confectioner's sugar.
- In a small cup dissolve coffee in whiskey or scotch, add to dry mixture along with corn syrup, mix well.
- Shape mixture into 1 inch balls and roll in remaining confectioner's sugar.
- Store in airtight container.
- Yeilds approximately 4 dozen.
The Cookcandicane Saint Louis, MO
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