Ingredients

How to make it

  • Mix together dry ingredients
  • Incorporate milk, half and half, and beaten egg yolks
  • Beat egg whites to stiff peaks and fold into batter
  • Slowly fold in melted butter
  • Ladle onto hot griddle. Flip when golden brown.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes