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Home Bake Saute Stuffed Burger

Little River Inn Pancakes Recipe

Ingredients

How to make it

  • Mix together dry ingredients
  • Incorporate milk, half and half, and beaten egg yolks
  • Beat egg whites to stiff peaks and fold into batter
  • Slowly fold in melted butter
  • Ladle onto hot griddle. Flip when golden brown.

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The Cook

candicane Saint Louis, MO

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