Recipe

My Spaghetti Bolognese Recipe


My Spaghetti Bolognese Recipe
this is a quick and easy recipe to my spaghetti bolognese

Tomkins125

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Ingredients
  • 1kg mince beef
  • 1 white onion
  • 5-6 mushrooms
  • 2 tins of tomatoes
  • tomatoe paste
  • 3 garlic cloves
  • red wine
  • fresh basil
  • dried basil
  • dried oregano
  • vegetable oil
  • a pack of spaghetti

Directions
  1. first brown off the mince in a seperate pan
  2. then in the main pan heat the oil then add the chopped onions and finely chopped garlic cook for about 2 minutes
  3. then add the tinned tomatoes cook for about 5 minutes
  4. add the browned mince stirr and then add the fresh basil torn up not chopped
  5. then add the dried basil and dried oregano and the tomatoe paste
  6. cook until it starts to bubble on a medium heat then simmer
  7. then in the previous meat pan fry the mushrooms the add the red wine to them cook for about 2-3minutes then add to the main pan
  8. taste the sauce and season to taste
  9. now let it simmer for about 20-30 minutes
  10. meanwhile cook the spaghetti
  11. bring some water to the boil add the pasta if you twist the top and bottom in different directions softly then place in the water the pasta will splay out and cook evenly salt the water then simmer the pasta until its no longer transparent and is soft
  12. serve up the dish.

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