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Home Lamb Chops Supreme With Parsley

BOUGATSA Recipe

Ingredients

How to make it

  • Boil the milk. Melt the butter in a stirring continuously. Add the hot milk stirring the cream thickens. Remove from stove and let the cream cool stirring occasionally so that it doesn’t get a crust on top. Beat eggs, yolks and vanilla in the mixer and blend them in the cream. Cover the pan with the cream with a plastic membrane so that it doesn’t get a crust and leave it aside.
  • In a big oven pan spread butter and lay out half the number of fine pastry sheets buttering each one of them with a brush. Spread on top all the cream and cover it with the rest of the pastry sheets buttering each one of them with the brush. Bake bougatsa at 200o C for about 30 minutes until the pastry gets a golden color. Serve it hot, cut in small pieces with a very sharp knife sprinkled with powdered sugar and a little cinnamon.

People Who Like This Dish 2
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    " It was excellent "
    momo_55grandma ate it and said...
    wow what a recipe thanks
    Was this review helpful? Yes Flag

The Cook

teoteo Thessalonikii, GR

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