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Home Smoked Turkey Wings

Butternut Squash Polenta Bake Recipe

Ingredients

How to make it

  • Melt Earth Balance (butter) over medium heat in a medium sized sauce pan.
  • Add red onion, shallots, and pigeon peas.
  • Simmer 5-8 minutes.
  • Add milk and raise heat to medium-high.
  • Bring to a simmer and add flour, one tbsp at a time, until you have a creamy white sauce.
  • Lower heat and ensure that the peas are cooking fully.
  • Preheat oven to 375 degrees.
  • Place polenta slices in a shallow rectangular casserole dish.
  • Microwave frozen broccoli and squash until thawed.
  • Lay broccoli and squash in casserole dish over the polenta.
  • Add goat cheese.
  • Add the white sauce, ensuring that it coats all layers of the casserole.
  • Sprinkle 4 oz farm cheese over the top of the casserole and place in oven.
  • Bake 20 minutes.
  • Gently stir casserole and add 4 more oz farm cheese.
  • Bake 10 more minutes.
  • (NOTE: this dish may need more or less time in the oven depending upon the age/power of your oven. My oven is old and tends to overcook, so I tend to cook longer at lower heats)
  • Allow to cool 5 minutes and serve.

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The Cook

mallorydowd Kalamazoo, MI

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