CANNARICULI HONEY COOKIES
From dreamweaver 15 years agoIngredients
- 4 cups flour shopping list
- 1 cup marsala wine shopping list
- 2 Large eggs shopping list
- 4 teaspoons sugar shopping list
- 1 pinch salt shopping list
- oil for deep frying shopping list
- honey shopping list
How to make it
- Make a well in flour in mixing bowl or on work surface.
- Add wine, eggs, sugar, and salt.
- Mix well, until thoroughly blended.
- Knead dough vigorously until smooth and glossy.
- If using processor, continue mixing for at least 1 minutes after ingredients are combined.
- Roll dough to an 1/8" thickness or less.
- Cut dough into 2" squares, starting with 1 corner, roll each square of dough loosely on
- the diagonal to form pastry roll about the thickness of a pencil.
- Meanwhile, heat oil for deep frying.
- Fry pastries by batches in hot oil until golden brown, being careful not to crowd pan.
- Use a slotted spoon to remove fried pastries from oil.
- Drain on paper towels.
- Transfer to serving platter.
- Drizzle honey over top or dip Cannariculi into honey.
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