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Irish Buttermilk Bannock Recipe

Ingredients

How to make it

  • Stir flour, baking powder, salt, baking soda and raisins together.
  • Separately, fork-blend eggs and buttermilk, then add to dry ingredients.
  • Stir until sticky batter is formed. Scrape batter onto well floured surface and knead lightly.
  • Shape batter into ball, then place in round non-stick casserole that has been sprayed
  • with cooking spray. Mark a cross in the center, using a sharp knife.
  • Bake uncovered in preheated 350 degree oven for about 1 1/4 hours.
  • Wait 10-15 minutes before attempting to remove bread from casserole, then cool on wire rack. If desired, cut loaf into quarters and then slice thinly.

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The Cook

dreamweaver Galeton, PA

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