Recipe

Colcanno Recipe

	Dreamweaver / All my dishes 1 year, 6 months ago This recipe for colcannon is thought to have come to the New World in the 1800s, carried by the great waves of Irish immigration. Prep:20m Cook:35m Servings:2	Dreamweaver
	irish foods

Does this look good? Yeah! / Nope

Recent Gawkers

hooksc

juliachi

luvabull

theiris

fiddlehe

janetk

otterpon

kiwimonc

pat2me

jabec

thekissi

mom2sixp

Ingredients

1 1/4 pounds (about 2 large) russet (baking) potatoes

3 cups thinly sliced cabbage

1/2 cup milk, scalded

2 tablespoons unsalted butter, cut into bits and softened

Directions

Peel the potatoes and cut them into 1-inch pieces.

In a saucepan cover the potatoes with salted water and simmer them, covered, for 15 minutes, or until they are tender.

While the potatoes are simmering, in a steamer set over boiling water steam the cabbage for 5 minutes, or until it is tender.

Drain the potatoes in a colander, force them through a ricer or the medium disk of a food mill into a bowl, and stir in the milk, the butter, the cabbage, and salt and pepper to taste.

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this