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COLCANNO Recipe

Ingredients

How to make it

  • Peel the potatoes and cut them into 1-inch pieces.
  • In a saucepan cover the potatoes with salted water and simmer them, covered, for 15 minutes, or until they are tender.
  • While the potatoes are simmering, in a steamer set over boiling water steam the cabbage for 5 minutes, or until it is tender.
  • Drain the potatoes in a colander, force them through a ricer or the medium disk of a food mill into a bowl, and stir in the milk, the butter, the cabbage, and salt and pepper to taste.

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The Cook

dreamweaver Galeton, PA

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