Chicken Vegetable Soup
From crazeecndn 15 years ago
- 10 minutes to make
- Serves 4
Yet another recipe from The Biggest Loser Club online....this chicken soup did not last long in my house it was gone with in a day....
Ingredients
- 1 can (13 ounces) reduced-fat low sodium chicken broth shopping list
- 1 cup frozen mixed vegetables shopping list
- 1/2 cup elbow macaroni shopping list
- 1/8 teaspoon dried oregano or dried thyme shopping list
- 8 ounces chicken breast, diced shopping list
- fresh parsley or sliced scallions (garnish, finely chopped) shopping list
How to make it
- Bring broth to a boil in a saucepan. Add vegetables, macaroni, oregano, and chicken. Reduce heat; simmer 3-4 minutes.
- To transport cold: Pack garnish in a sandwich-size plastic bag and keep chilled until ready to use. Cool soup slightly and pour into a mocrowave-safe storage container. Refrigerate until ready to eat; heat in a mircowave on HIGH until hot, about 2 minutes. Garnish with the parsley or scallions.
- To transport hot: Pack garnish in a sandwich-size plastic bag and keep chilled until ready to use. Pour boiling hot soup into a hot thermos and use within a couple of hours. When ready to eat soup, garnish with parsley or scallions.
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
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The Rating
Reviewed by 2 people-
awsome recipe thanks
momo_55grandma
in Mountianview loved it
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great tasty recipe thanks and it wasnt 38 years 10 months ago its now November 13 2008 yeah
momo_55grandma
in Mountianview loved it
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