Recipe

Chicken Vegetable Soup Recipe


Chicken Vegetable Soup Recipe
Yet another recipe from The Biggest Loser Club online....this chicken soup did not last long in my house it was gone with in a day....

Crazeecndn

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 can (13 ounces) reduced-fat low sodium chicken broth
  • 1 cup frozen mixed vegetables
  • 1/2 cup elbow macaroni
  • 1/8 teaspoon dried oregano or dried thyme
  • 8 ounces chicken breast, diced
  • Fresh parsley or sliced scallions (garnish, finely chopped)

Directions
  1. Bring broth to a boil in a saucepan. Add vegetables, macaroni, oregano, and chicken. Reduce heat; simmer 3-4 minutes.
  2. To transport cold: Pack garnish in a sandwich-size plastic bag and keep chilled until ready to use. Cool soup slightly and pour into a mocrowave-safe storage container. Refrigerate until ready to eat; heat in a mircowave on HIGH until hot, about 2 minutes. Garnish with the parsley or scallions.
  3. To transport hot: Pack garnish in a sandwich-size plastic bag and keep chilled until ready to use. Pour boiling hot soup into a hot thermos and use within a couple of hours. When ready to eat soup, garnish with parsley or scallions.

Not quite what you're looking for? See more Soup And Stew / Clear
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