Recipe

Chicken Vegetable Soup Recipe

	Crazeecndn / All my dishes 2 months, 2 weeks ago Yet another recipe from The Biggest Loser Club online....this chicken soup did not last long in my house it was gone with in a day.... Prep:15m Cook:10m Servings:4	Crazeecndn
	chicken vegetables

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Ingredients

1 can (13 ounces) reduced-fat low sodium chicken broth

1 cup frozen mixed vegetables

1/2 cup elbow macaroni

1/8 teaspoon dried oregano or dried thyme

8 ounces chicken breast, diced

Fresh parsley or sliced scallions (garnish, finely chopped)

Directions

Bring broth to a boil in a saucepan. Add vegetables, macaroni, oregano, and chicken. Reduce heat; simmer 3-4 minutes.

To transport cold: Pack garnish in a sandwich-size plastic bag and keep chilled until ready to use. Cool soup slightly and pour into a mocrowave-safe storage container. Refrigerate until ready to eat; heat in a mircowave on HIGH until hot, about 2 minutes. Garnish with the parsley or scallions.

To transport hot: Pack garnish in a sandwich-size plastic bag and keep chilled until ready to use. Pour boiling hot soup into a hot thermos and use within a couple of hours. When ready to eat soup, garnish with parsley or scallions.

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