How to make it

  • Heat 1Tbsp Olive OIl in large pan, sautee mushrooms until soft, approximately 3-4 minutes. Set mushrooms and juices aside.
  • Heat 1Tbsp olive oil in pan, add onions and garlic. Cook until soft, about 3 minutes. Add rice and more oil if needed. Stir rice until golden in color and all the olive oil ahs been absorbed.
  • Add white wine and stir until all absorbed.
  • Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
  • Remove from heat and stir in mushrooms and their liquid, chives, butter, cheese, and sea salt and pepper to taste.
  • Enjoy!!
  • *Can be made into a main course by adding meat, seafood, other vegetables to the risotto. Very versatile recipe.*

Reviews & Comments 1

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    " It was excellent "
    laurakaay ate it and said...
    I love risotto! This sounds wonderful, thanks for sharing it! -Laura ;D
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