Baked Parmesan Chicken
From crazeecndn 15 years agoIngredients
- 7 - 8 pounds boneless, skinless chicken (breasts, thighs or both - your choice) shopping list
- 4 1/2 cups bread crumbs shopping list
- 1 1/4 cups grated parmesan cheese shopping list
- 1 tsp salt shopping list
- 1/3 cup chopped fresh parsley shopping list
- 1 1/2 cups butter, melted shopping list
- 1 clove garlic shopping list
- 1 tbsp Dijon mustard shopping list
- 1 1/2 tsp worcestershire sauce shopping list
How to make it
- Preheat oven to 350.
- Rinse and dry chicken. Combine bread crumbs, parmesan cheese, salt and parsley and mix well. Spread bread crumb mixture in large shallow pan. Add garlic, Dijon mustard and Worcestershire sauce to melted butter and stir well to combine. Let butter mixture cool slightly and dip chicken pieces into butter mixture, then into bread crumbs, making sure each piece is well coated. Pat bread crumb mixture on with hands if necessary. Place chicken pieces on large shallow baking tray, pour remaining butter mixture over chicken and bake in oven for 1 to 1 1/4 hours at 350. Baste chicken once or twice with pan drippings, during baking.
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