Recipe

Italian Vegetable Soup Recipe

	Lindsayll / All my dishes 1 year, 5 months ago Simple but delicious veggie soup with meat and tomato base. Serve with garlic bread and lots of parmesan cheese. One of my mom's favorites. Awesome leftovers. Prep:15m Cook:30m Servings:1012	Lindsayll
	easy veggies low fat

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Ingredients

2 lbs ground meat (beef, pork, turkey, or any combination thereof)

2 cups beef stock

2 large cans diced tomatoes

1 can tomato sauce

Red wine, to taste

1 large bay leaf

Handful of chopped parsley (dry or fresh)

1 or 2 cans of green beans

3-4 sliced carrots

3-4 sliced celery stalks, with diced tops/leaves/hearts

2-3 sliced small zucchini

Directions

Brown the meat, drain fat

Add wine to meat first & let boil for awhile to cook off alcohol.

Add the rest of the stuff

Simmer at least 30 minutes, even better if you can give it an hour.

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