California Bean Dip
From pamela 17 years agoIngredients
- 2 (11 oz) cans of white corn, liquid removed shopping list
- 2 (15 oz) cans of black beans, liquid removed and rinsed shopping list
- 1 cup ranch salad dressing shopping list
- 1/2 cup Italian salad dressing shopping list
- 1 small onion, chopped shopping list
- 1 tsp fresh cilantro, chopped shopping list
- 1 tsp chili powder shopping list
- 1 tsp hot pepper sauce shopping list
- 1/2 tsp ground black pepper shopping list
How to make it
- Combine white corn, black beans, ranch and italian dressing, onion, cilantro, chili powder, hot pepper sauce and ground black pepper, mix thouroughly. Place in the refrigerator, and chill for 8 hours (or overnight) before serving. Remove, and serve with chips.
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