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Vegetable Soup Recipe

Ingredients

How to make it

  • Add first 7 ingredients to large pot, add lid, bring to a boil, and reduce to simmer for 1 hour.
  • Remove meat from bone, discard bone, add remaning ingredients, bring to a boil and reduce to simmer for 3 hours.
  • Turn heat off, and when soup is no longer boiling, add evap. milk. Stir, add lid to keep soup warm and serve.
  • We usually wait an hour after cutting off heat to serve -- perfect temperature -- very warm but not scalding hot and the milk is well blended.

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The Cook

drfrank47 Camden, SC

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