How to make it

  • Add first 7 ingredients to large pot, add lid, bring to a boil, and reduce to simmer for 1 hour.
  • Remove meat from bone, discard bone, add remaning ingredients, bring to a boil and reduce to simmer for 3 hours.
  • Turn heat off, and when soup is no longer boiling, add evap. milk. Stir, add lid to keep soup warm and serve.
  • We usually wait an hour after cutting off heat to serve -- perfect temperature -- very warm but not scalding hot and the milk is well blended.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes