Recipe

Vegetable Soup Recipe


Vegetable Soup Recipe
This dish plus hot piping cornbread chases away the winter blues!

Drfrank47

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Ingredients
  • 1 soup bone with meat
  • 2 qts. water
  • 1 medium white onion, chopped
  • 1/2 head cabbage, chopped
  • 2 bay leaves
  • 2 beef bouillon cubes
  • black pepper
  • 1 28 oz. can diced tomatoes
  • 1 11oz. can whole kernel corn (shoepeg or whatever you prefer)
  • 1 pkg. frozen mixed vegetables (make sure it has potatoes in it)
  • 2 12 oz. cans tomato juice
  • 1/3 can small evaporated milk
  • 1 T season salt (optional)

Directions
  1. Add first 7 ingredients to large pot, add lid, bring to a boil, and reduce to simmer for 1 hour.
  2. Remove meat from bone, discard bone, add remaning ingredients, bring to a boil and reduce to simmer for 3 hours.
  3. Turn heat off, and when soup is no longer boiling, add evap. milk. Stir, add lid to keep soup warm and serve.
  4. We usually wait an hour after cutting off heat to serve -- perfect temperature -- very warm but not scalding hot and the milk is well blended.

Not quite what you're looking for? See more Soup And Stew / Misc
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