Recipe

Spicy Shrimp Avocado Salad Recipe

Add Step-by-Step Photos	Skypoodle / All my dishes 1 year, 6 months ago I found this recipe on the California Avocado Commission's website. It is a spicy, refreshing salad that can serve 3 as an entree. It can serve 6 as a compliment to any mexican meal. Preparation time does not include the chill time for the salsa. Th... More Prep:15m Cook:25m Servings:3	Skypoodle
	great salsa

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Ingredients

Salsa:

2 garlic cloves

2 jalapeño peppers

1 cup fresh cilantro

2 firm ripe tomatoes

4 tomatillos

Salad:

3 hass avocados

2 cups cooked shrimp

1/2 cup fresh lemon juice

1/2 cup celery, diced

2 firm ripe tomatoes

1 cup cucumbers, diced

salt to taste

3 tostada shells (optional)

Directions

Prepare salsa ahead as follows:

Boil 2 fresh tomatoes, 4 tomatillos and 2 jalapeños for about 10 minutes.

Drain and place in a blender, add garlic cloves, cilantro and about 1/2 tsp. of salt. Whirl until only a few lumps remain. Chill thoroughly.

For the Salad:

Cut up shrimp into bite size pieces and place in a non-reactive bowl. Add fresh lemon juice and let stand for about 5 minutes.

Dice avocados, 2 remaining tomatoes, celery and cucumbers. Add to shrimp and chill for 15 minutes.

Serve salad in tostada shells (if desired) and dress with salsa over the top.

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