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Spicy Shrimp Avocado Salad Recipe

Ingredients

How to make it

  • Prepare salsa ahead as follows:
  • Boil 2 fresh tomatoes, 4 tomatillos and 2 jalapeños for about 10 minutes.
  • Drain and place in a blender, add garlic cloves, cilantro and about 1/2 tsp. of salt. Whirl until only a few lumps remain. Chill thoroughly.
  • For the Salad:
  • Cut up shrimp into bite size pieces and place in a non-reactive bowl. Add fresh lemon juice and let stand for about 5 minutes.
  • Dice avocados, 2 remaining tomatoes, celery and cucumbers. Add to shrimp and chill for 15 minutes.
  • Serve salad in tostada shells (if desired) and dress with salsa over the top.

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The Cook

skypoodle Los Gatos, CA

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